We are aware of the many different persons, services and facilities that must be coordinated when planning a function. To make this this task easier for you we have (what we call) a "Green Sheet". This is a way for us to hold a date for you for two weeks without any firm commitment on your part. If during that time we should get another serious request for the same date, we will then call you and ask if we should continue the hold. We hope that before or at the end of the two weeks, you will get in touch with us to either:

• Confirm the date into a regular booking
• Extend the "Hold" for one more week
• Release that date and not book at this time

If you have more questions or have not made a "Green Sheet" booking and would like to, please call:
Connie King - Banquet Manager at 784-1561

These prices are for 100 or more guests. There is a surcharge for less than 100. Please note that these prices include the use (Rental Fee) of the facilities.

The head, honor, hors d'oeuvres and cake tables are draped with the appropriate cloth skirts. Service is on linen tablecloth and matching flatware. For weddings and anniversaries, the head table will be decorated with silver candelabras and matching champagne buckets.

Television with VCR/DVD	$15.00
Overhead Projector	$15.00
Flip Chart	$10.00
Wireless High Speed Internet	FREE
Copies	.20
Fax: per page incoming	$1.00
per page outgoing	$2.00
Microphone, podium, easels, screen	N/C

And There's More

Please feel free to make suggestions or requests. We are most anxious to do what we can to accommodate you in personalizing and making your function unique.

There is no limit to what you can do; it's up to you.

• Illuminated Ice Sculpture
• Layed Linen Service
• Fancy Fold Napkins w/Iced Goblet Service
• Color Accented Table Decor
• Golden Glow Table Service
• Distinguish Your Head Table with Garlands of Ivy

   (Noontime Only)

Lunch Seminar Menu:
Box Lunch:  
Pasta Salad
Chicken or Veggie Wrap
Potato Chips
Candy Bar
Cookie
Punch, Lemonade, or Ice Tea
$9.25 Per Person
Prices include Hall Rental and Set up fee based on 100 people min.
$15.00 charge for TV/VCR
$15.00 charge for Over head Projector
$10.00 charge fir Flip Chart

Seminar Luncheon Menu:
Soup
Sandwitches
Beverage  
Dessert  
Served Family Style  $12.50

Lunch Seminar
pasta Salad
Chicken Wrap
Pickle
Dessert
Beverage
Served on China with Linen Tableclothes and napkins
$9.95

Maine Sales Tax and Gratuities are not included.

Hors d'oeuveres Served for One Hour, Priced per Person

Cheese Board $1.25
Fresh Vegetable Platter $.95
Both above $1.95
Chicken Wings $2.20
Chicken Nuggets $2.20  
Cocktail Meatballs $1.50
Fried Shrimp w/Cocktail Sauce $1.50
Stuffed Mushrooms $1.50
Tempura Vegetables $1.50
Assorted Individual Quiche $3.20
Rumaki $2.20
Breaded Fried Cheese  $2.20
Shrimp Cocktail  (Priced seasonally)

Smorgasbords
#1 Smorgasbord: $18.95
Selection of marinated Vegatables
Fresh Garden Salad (Assortment of Dressings)
Decorated Jello
Seasonal Vegetables
Pasta Primavera Salad
Deluxe Potato Salad
Hawaiian Style Baked Ham
Oven Roasted Whole Baby Potatoes
Crisp Onion Rings
Fried Seasoned "Chicked Breast" Nuggets
Meatballs in a Hearty Tomato Sauce
Golden Fried Shrimp
Fresh Dinner Rolls with Whipped Butter
Beverages

#2 Smorgasbord:  $19.95
Selection of marinated Vegatables
Decorated Jello
Pasta Primavera Salad
Seasonal Vegetables
Fresh Garden Salad (Assortment of Dressings)
Deluxe Potato Salad
Rice Pilaf
Deep Fried Onion Rings
Broccoli and Cauliflower au Fromage
Golden Fried Chicken Tenders
Baked Lasagna
Seafood Newburg
Roast Prime Rib
Fresh Dinner Rolls with Whipped Butter
Beverages

Dinner
These items(unless noted) are included in the price of the Dinner Entrees
Individual Fresh Garden Salad With assorted Dressings
Vegetables: (choose one)
Glazed Whole Baby Carrots
Green Bean Almondine
Green Peas and Baby Onions
Sauteed Zucchini and Summer Squash
Whole Corn

Rice/Potato/Pasta:

Savory Rice Pilaf]
Creamy Whipped Potatoes
Baked Potato
French Fires
Oven Roasted Baby Potatoes
Warm Dinner Roll with Whipped Butter to Compliment the Meal
Beverages: Coffee, Decaffeinated, Tea, and Soft Drinks

Dinner Options:

A. Thick Slicked Prime Rib Au Jus, 12 oz slow cooked to perfection...$18.95

B. Filet Mignon (8 oz "Choice)...$21.25

C.Surf and Turf: Charbroiled Top Sirloin accompanied by 3 Baked Stuffed Shrimp...$20.25

D. Sirloin Tips in Lite Sauce
Espagnol au Champignon...$16.75

E. Beef Bourguignonne Boneless Beef Sirloin Sauteed W/ Garlic, Mushrooms, Pearl Onions and Red Wine(259 calories)...$16.75

F. Sugar Baked ham w/Hot Pineapple Sauce (Fruit or Rasin Sauce Available)...$16.50

G. Filet of Sole w/ Broccoli, Cheese...$16.25

H. Flaky Filet of Haddock w/ lite white sauce...$16.95

I. Coquille St. Jacques, Sea Scallops and Mushrooms in a Mornay Sauce...17.75

J. Cornish Game Hen Baked to Perfection w/ Raspberry Glazing...$17.25

K. Chicken Keiv w/ Savory Herbed Butter...$16.75

L. Steve's own Chicken Cordon Bleu w/ Smoked Ham and Swiss Cheese...$16.75

M. Chicken Florentine w/ Broccoli, Cheese...$16.75

N. Hand Stuffed Chicken Breast w/ Corn Bread Stuffing & Gravy...$16.75

O. Boneless Golden Filet of Chicken w/ Baked Haddock...$16.95

P. Boneless Golden Filet of Chicken w/ Hickory Baked Ham...$16.75

Q. Baked Chicken Filet w/Mushroom Gravy...$16.25

R. Roast Stuffed Turkey w/ Corn Bread Stuffing...$16.25

S. Jumbo Shrimp Stuffed with a Seafood Blend...$20.75

T. Skewered Shrimp & Vegetables Charbroiled w/ Herb Garlic Seasoning...$17.25

U. Fresh Farm Raised Atlantic Salmon topped w/ Holandaise...$17.75

Beverages:
Open Bar:  
The Bar will open at your Specified time, with all full bottles. At the closing time of the bar, again at your specified time, all liquor will be inventoried. Billing will be per quantity used.

Open Bar: (Social Hour Only)
Operates same of above. However, inventory will be taked while bar is closed during the dinner hour. Bar will reopen as "Pay Bar"

Ticket Bar:
Lost Valley Beverage Tickets can be issed to guests to be redeemed for beverages at the bar. This controlled use of ticets allows you to predict the total bar cost.

Cash Bar:
Each individual pays for his/her own beverage.

Wine Service:(at your table)
Carrafe of Wine  $10.95
Bottle wine priced accordingly

Bartenders are provided at no charge.

Plain Punch Fountain  $75.00  
Champagne Toast or Sparkling Cider $1.25 per person  

This is an important notice on billing and payment of the bill.

1. The number that is "quoted" or the number served, whichever is higher, is the number that you will be billed for. For this reason, we suggest that you do not include any guests that you are not sure of. However be as accurate as possible.

2. We must have your committing figure five(5) days prior to the reception/function. We will accept increases (only increases!) as late as three(3) days prior to the function. Please keep us informed of increases on a daily basis.

3. Unless there is an unusually large number of children, they will be counted as regular guests. Our serving portions cannot be changed easily, and the small difference in food cannot compensate for the extra services children require.

4. Traditionally, food and beverage charges are due when served. A detailed bill for the food, beverages and services rendered will be prepared during the function and presented to you before you leave. Unless prior arrangements have been made with management, payment is expected at that time.

Thank you for selecting

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